A creation from the house of L.W.C Michelsen which has lent tea drinking that extra little something for more than three decades now.
The original – Thirty years have passed since we developed this special accompaniment to tea. Aromatic Jamaican rum mixed with rock candy rounds-off tea perfectly, giving it a very special accent. It was this that helped to establish very quickly the popularity of this new, totally different sweetness. Indeed, rum rock candy has for some time now been an essential article in all the best specialist shops.
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Rock Candy with Rum and LiqueurBrown rock candy with high-quality rum is the ideal accompaniment to a strong, bitter tea. Here you will find the perfect fire to keep you warm on a cold day. In addition, you can choose from a wonderful range of sweet, fruitily-aromatic, richly-smooth and unusual tea accompaniments for your every day enjoyment. |
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Tea Rock CandyOur rum rock candy with real bourbon vanilla pods from Madagascar is extremely rounded and finely aromatic, possessing a mild vanilla note. A fine accompaniment to both tea and punch. The punch spices are produced according to Michelsen recipes, some of which, in wonderful harmony with delicious Canehl cinnamon sticks, accentuate the aroma of good Jamaican rum, and the fine sweetness of white rock candy. Punch rock candies are a unique, heavenly spice sensation. |
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